11 Immediate Ways to Support Your Local Restaurants During Covid-19 Lock-downs | Foodies OFFICIAL Asia

          All over the world Covid-19 aka Coronavirus has managed to shut-down the restaurant industry from a moderate to full scale. In Asia; China, Hong Kong, Singapore, Philippines, Malaysia, Indonesia have all been greatly impacted. From 22nd of March 2020, Bangkok went into a 22 day lock-down.            The Thai Government decreed the closing of malls and shopping centres, and forbid restaurants from in-house dining trade, forcing many of them to resort to a takeaway and/or delivery format. A great number of these restaurants, mostly middle to fine dining restaurants…

The Taste of Northern California Cuisine Arrives in Shenzhen with Ensue by Chef Christopher Kostow | Foodies OFFICIAL Asia

          Ensue Shenzhen, a new and only-existing “Cali-Cantonese” restaurant launched with a grand opening on 12th August 2019. The restaurant will serve five- and nine-course tasting menus meshing Northern California farm-to-table culture and techniques with Southern Chinese tastes and ingredients together.    View this post on Instagram   A post shared by Ensue (@ensue_sz) on Sep 28, 2019 at 5:27am PDT           This unlikely culinary union could give China’s gastronomy industry an additional vibrancy and unique edge. Restaurants in China, especially Shenzhen, are by-large, focused on traditional Asian…