Self-Harvest Vegetables, Collect Fresh Hen Eggs at These Inner City Urban Farm Apartments | Foodies OFFICIAL Asia

By Wariya I.           We’ve heard of the word “sustainability” for decades but in Bangkok, it appeared people didn’t take it too seriously. However, in London, the United Kingdom, GrowUp Urban Farms founded by Kate Hofman and Tom Webster, produces sustainable salads and herbs using vertical growing technologies and through the use of Controlled Environment Production (CEP), they can harvest all year-round and can be placed in almost any environment. A Japanese multinational corporation, Pasona Group grows vegetables inside its own office building in Tokyo. In Detroit, Michigan, there’s a…