Waiter! There’s Fish in My Coffee, Local Cafe Serves Fermented Fish & Durian Coffee | Foodies OFFICIAL Asia

siw a cup coffee pla-ra

How do you like your coffee? Maybe with a dash of cream, adding some milk or finishing off with a couple cubes of sugar. If you’re looking for an unconventional way to get your daily dose of caffeine, how about switching things up with an unexpected ingredient, something like coconut, durian, or even…Pla-ra? You either love or hate Pla-ra, the infamous fermented fish from Southeast Asia. This seasoning is made with the process of fermenting fish with salt at first, then fermented the fish in roasted rice powder or rice…

3-Day Food Festival, 11 off Menu Specials by Thailand’s Acclaimed Chefs!

off menu chef collaboration

What happens when Thailand’s acclaimed chefs join forces for a never before cooking collaboration? For the first time ever, Off Menu Festival, a 3-day long festival that promises to bring together food, drinks and entertainment will be hosted at the iconic Chao Phraya riverside establishment, The Peninsula Bangkok. Some of the biggest names in Thailand’s culinary scene such as Chef Wilfrid Hocquet from Blue By Alain Ducasse, Chef Sujira ‘Aom’ Pongmorn from Sawaan, Chef Phanuphon “Black” Bulsuwan from Blackitch Artisan Kitchen, will be paired up together for an off menu…